This Kale produces “bubbled” leaves which are a deep green colour.
Provides its own flavour with a tangy bite and slightly sweet aftertaste.
Can be stir-fried, steamed, eaten raw with a dressing or boiled.
Kale “Cavolo Nero”
This Kale produces “bubbled” leaves which are a deep green colour.
Provides its own flavour with a tangy bite and slightly sweet aftertaste.
Can be stir-fried, steamed, eaten raw with a dressing or boiled.