It has huge long white stems with an small bulb and blue-green leave tops.
The flavour is slightly spicy.
Can be cooked by braising, roasting or adding to soups.
Leek Geant d’hiver
It has huge long white stems with an small bulb and blue-green leave tops.
The flavour is slightly spicy.
Can be cooked by braising, roasting or adding to soups.