Has green leaves with varying stem colours ranging from pink, orange, red, white, yellow or even purple.
Tastes like Spinach but with a bitter earthy flavour.
Can be used braised, raw, baked or in salads.
Swiss Chard
Has green leaves with varying stem colours ranging from pink, orange, red, white, yellow or even purple.
Tastes like Spinach but with a bitter earthy flavour.
Can be used braised, raw, baked or in salads.