This is a French variety that was raised by M. Bonnet in Boulogne, France in 1820 and introduced to the UK in the 1840s. It is tender and juicy with medium sized fruit that are light green and almost covered with bronze russet.
This is a French variety that was raised by M. Bonnet in Boulogne, France in 1820 and introduced to the UK in the 1840s. It is tender and juicy with medium sized fruit that are light green and almost covered with bronze russet.